Recipes

Tully Chanana
Fried Chicken and Waffles

Fried Chicken and Waffles

Waffles Ingredients (will make approx. 3 large waffles) 200g (approximately 1.75cup) plain flour 250g/1 cup and 4 tbsp soy milk  30g/3tbsp maple syrup 10g/2tsp baking powder Mix all the above ingredients and  put the batter into a waffle maker. Cook until golden on the outside. Fried Chicken Butter Milk for dipping 200g/1 cup Soy Milk 30g/3tbsp apple cider vinegar 30g/3tbsp maple syrup Mix all the above ingredients in a large bowl and keep aside. Coating Mixture 200g/1.5 cup Plain Flour 20g/2tbsp Tully'z Premium Tandoori spice Blend Pinch of salt Mix all the above ingredients in a large flat tray and keep aside. Other...

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Tully Chanana
The Best Ever Chicken Adobo (Vegan)

The Best Ever Chicken Adobo (Vegan)

  Note: Click on the links to see the products I used. I like to create recipes from the ingredient you can get generally get in your local supermarket. My aim is make vegan recipes accessible, easy, and super delicious. INGREDIENTS FOR THE MARINADE 1/2 cup light soy sauce 1/2 cup white vinegar 4 cloves fresh garlic finely chopped 2.5 Tbsp raw sugar (If don't like too sweet, start with 2 Tbsp, taste and adjust if needed) REMAINING INGREDIENTS 800g Vegan Chicken (There are two options click to see Option 1 and Option 2)  1 medium brown onion finely chopped 1/2 thumb...

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Tully Chanana
Vegan Scrambled Eggs

Vegan Scrambled Eggs

INGREDIENTSYOLK 3 Carrots (about Approx 300g, and no need to peel, but take off the green butt) 2 medium Potatoes (about 250g and peeled) 1/3 cup mild olive oil 1/4 cup Almond Milk 1 tsp black salt (Kala Namak)* EGG WHITE 200g firm tofu 1 tbsp olive oil Black salt to taste Pinch of pepper METHOD Roughly chop the carrots and potatoes, and boil until soft. Drain, and let them cool. Once cooled transfer them to a blender, along with black salt, and olive oil. Blend until silky smooth. The consistency should be like hollandaise sauce. Ladies and gentlemen, this is...

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Tully Chanana
Cheesy Cauliflower Schnitzel

Cheesy Cauliflower Schnitzel

Serves 2, Prep time 15 min, Cooking Time 30 min INGREDIENTS 1/3 cup vegan bbq sauce (most of them are, but check the packaging) 1/3 Cup vegan Aioli or Garlic Mayonnaise 1 medium cauliflower 1/2 cup chopped canned tomatoes 1/2 cup vegan cheese CRUMBING MIXTURE 2 cups Panko breadcrumbs (most brands are vegan) 2 tsp sweet paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp Salt and 1/2 tsp Cracked Black Pepper 3-4 tbsp oil for frying. Mix the crumbing ingredients in a flat tray and leave aside. METHOD Preheat the oven at 180ºc/350ºf Get rid of the...

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