Butter Mushroom Masala

Butter Mushroom Masala
Serves: 4 Ready in: 10min

  • 500g large white mushrooms (cut in quarters)
  • 1 tbsp raisins
  • 1 tbsp apricot jam/preserve
  • 1 tbsp sliced almonds.
  • 1 Jar Tully'z All-natural Butter chicken curry sauce A dollop of Sour Cream.
  • Coriander for garnish 2 tbsp oilve oil
  • Heat olive oil in a deep non-stick frying pan and cook the mushrooms on high heat for 5 minutes or until golden.
  • Mix in the whole jar of Tully’s All-Natural Butter chicken Curry Sauce along with the remaining ingredients.
  • Cover and cook for 5 minutes on medium heat.
  • Mix in the fresh coriander and top it with a dollop of sour cream. Serve hot with naan, rice, or roti, and Boom-Shaka-Laka...Dinner done!

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