Mumbai Meatball Spaghetti

Mumbai Meatball Spaghetti


Serves: 4 Ready in: 20min

  • 1 Jar Tully’z All-Natural Rogan Josh Curry Sauce
  • 375 Spaghetti (uncooked)
  • 400g Raw Meatballs or Falafels (store bought)
  • 1/2 cup Greek feta/Almond feta
  • 1/2 cup Parmesan cheese
  • 1/4 cup Freshly chopped coriander for garnish
  • 2 tbsp olive oil


  • Cook the pasta as per packet instructions and keep aside.
  • Heat olive oil in a large and deep non-stick frying pan and pan fry Meat balls/Falafels until cooked.
  • Pour in the whole jar of Tully’z All-Natural Rogan Josh Curry sauce, cover and cook for 5 minutes on medium heat.
  • Open lid and mix in the cooked pasta and fresh coriander. Serve hot with a sprinkle crumbled greek feta and parmesan, and Boom-Shaka-Laka..Dinner done!

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