Biryani (Spiced Rice)

Biryani (Spiced Rice)


Serves: 4 Ready in: 10min

  • 3 x 250g packets of Microwaveable rice of your choice (or 5 cups cooked rice)
  • 1 Jar Tully'z All-Natural Rogan Josh Curry Sauce
  • 1 can of drained and rinsed chickpeas
  • 100g or 1 cup Green peas (fresh or frozen)
  • 200g or 2 cups diced chicken or Mushrooms or Tofu (2cm cubes)
  • 25g or 1/4 cup roughly chopped unsalted cashews (optional) 15g or 1/4 cup finely chopped fresh coriander
  • 2 tbsp olive oil


  • Microwave the rice as per packet interactions and keep warm.
  • Heat oil in a large non-stick frying pan or pot.
  • Add in the chicken or tofu, veggies, and chickpeas & pan-fry on med- low heat until the chicken is cooked.
  • Stir in the whole jar of Tully'z all-natural curry sauce, cover & cook for 5 minutes on medium heat.
  • Open lid and mix in the cooked rice, freshly chopped coriander, and cashews.
Serve hot with Greek or Coconut Yoghurt with a squeeze of lime, and Boom-Shaka-Laka..Dinner done!

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