Madras Paneer Curry

Madras Paneer Curry


Serves: 4 Ready in: 10min

  • 500g Paneer (Indian cottage cheese), chicken or Tofu cut in 2 cm cubes
  • 1 Jar Tully’s All-Natural Madras Curry Sauce
  • 1 Tbsp Peanut Butter (optional)
  • 2 Tbsp Maple Syrup/Honey
  • 1 Tbsp olive oil
  • 2 tbsp freshly chopped coriander


  • Heat olive oil in a deep non-stick frying pan. Toss in Paneer/Chicken or tofu & pan-fry until cooked.
  • Add in the whole jar of Tully’s All-Natural Madras Curry Sauce, peanut butter, Maple syrup and cover and cook for 5 minutes on medium heat.
  • Switch off the heat and mix in fresh coriander.

Serve hot with naan, rice, or roti, and Boom-Shaka-Laka..Dinner done!

Newer post