Butter Chicken Pasta – Ready in 10 Minutes

 bowl of butter chicken pasta with zucchini chunks and feta, garnished with fresh coriander

Looking for a creamy pasta dish with an exciting twist?

Butter Chicken Pasta combines the rich flavours of Tully’z All-Natural Butter Chicken Curry Sauce with your favourite pasta, sautéed zucchini, and a sprinkle of feta. It’s perfect for a satisfying meal when you’re short on time.

Ingredients

  • 1 jar of Tully'z Butter Chicken Curry Sauce
  • 375 g pasta of your choice (cooked per packet instructions, kept warm)
  • 1 medium zucchini (cut into 2–3 cm cubes)
  • ½ cup almond feta or Greek feta
  • 2 tablespoons finely chopped fresh coriander
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil on high in a large, deep non-stick frying pan.
  2. Add the zucchini and cook for 2 minutes on high, or until slightly golden.
  3. Pour in Tully’z All-Natural Butter Chicken Curry Sauce, cover, and cook for 5 minutes on medium heat.
  4. Stir in the cooked pasta, then top with feta and chopped coriander.
  5. Serve hot and enjoy a quick, delicious meal.

Butter Chicken Pasta offers a delightful fusion of creamy curry flavours and comforting pasta. It’s an ideal dish for busy evenings, bringing together rich sauce, fresh veggies, and tangy feta in just minutes.

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