Ingredients
- 1 Jar Tully’z All-Natural Butter Chicken Curry Sauce
- 375 g pasta of your choice (Cook as per packet instructions and keep warm)
- 1 medium zucchini (2-3cm cubes)
- 1/2 cup almond feta/Greek Feta
- 2 tbsp. Finely chopped fresh coriander 1 tbsp olive oil
- Heat oil on high heat in a large and deep non-stick frying pan. Add zucchini and cook for 2 minutes on high heat or until slightly golden.
- Pour in Tully’z All-Natural Butter chicken curry sauce, cover and cook for 5 min on medium heat.
- Mix in the cooked pasta, top it with feta, and finely chopped coriander
- Serve hot and Boom-Shaka-Laka...Dinner done!