Butter Chicken Pasta

Butter Chicken Pasta
Serves: 4 Ready in: 10min

  • 1 Jar Tully’z All-Natural Butter Chicken Curry Sauce
  • 375 g pasta of your choice (Cook as per packet instructions and keep warm)
  • 1 medium zucchini (2-3cm cubes)
  • 1/2 cup almond feta/Greek Feta
  • 2 tbsp. Finely chopped fresh coriander 1 tbsp olive oil
  • Heat oil on high heat in a large and deep non-stick frying pan. Add zucchini and cook for 2 minutes on high heat or until slightly golden.
  • Pour in Tully’z All-Natural Butter chicken curry sauce, cover and cook for 5 min on medium heat.
  • Mix in the cooked pasta, top it with feta, and finely chopped coriander
  • Serve hot and Boom-Shaka-Laka...Dinner done!

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