MY JOURNEY

In 2003, I moved to Australia to pursue a Master’s in Information Systems. Like any immigrant, my goal was to secure a good job, buy a nice house, and settle down. However, life had other plans. In 2008, I faced a personal tragedy, and by 2011, a bad relationship left me in a mental breakdown. With therapy and a strong support system, I regained control and vowed to never be in that situation again.

During this time, I was fortunate to find my soulmate, Melissa. We've been together for a decade now and have a little boy named "Tiger."

I worked diligently, becoming a top sales executive for seven consecutive years. I fulfilled all my material desires - luxury cars, exotic vacations, and everything that comes with financial freedom. But something was missing - a purpose.

MY PURPOSE 

Our mission is to help people cook like an Indian but without the hassle. As a self-proclaimed lazy person, I naturally seek the easiest and fastest ways to do things. I want people to spend less time cooking and more time savoring delicious food, prepared faster than an Uber ride.

I'm also passionate about bringing families together over Indian food. That's why I've created child-friendly options with very mild spice levels in our curry sauces.

We aimed to create packaged food that's All-Natural, with no added gluten, nuts, or dairy. It had to be vegan, made with olive oil, and real ingredients.

If you've made it to the end of our story, I appreciate you. Enjoy your time here, and please feel free to reach out if I can be of any assistance to you.

Warm Regards,
Tully (Atul Chanana)