About Me


My name is Tully, the creator of @tullyzkitchen.I was born in India and raised by a single mother. To help around the house I had learnt to cook by the age of 13. I moved to Australia in 2003 in search of greener pastures and studied master’s In information systems. In 2009 I decided to become a professional chef. Halfway through the course I realised that I don’t want to spend my weekends in a hot kitchen! 


My partner and I turned vegan in 2017. We realised that we can't love animals and eat them too. At family gathering we sat on one end of the table with a bread roll and plain pasta. The tipping-point came when we were served a cold mound of chickpea at a fancy catering event, while everyone else received an incredible three-course meal.  This needed to change. 


I wanted to do more to help animals, and wanted to showcase that vegan food can be delicious and not boring. So I chose cooking as my medium of expression on social media. Once my personal brand gained momentum I felt a sense of purpose and make a bigger change. I wanted people to enjoy compassionate food that was convenient and delicious, so I ventured into food manufacturing.



My passion is cooking, my purpose is to create a kinder world and help animals, and my dream is to reach millions of people around the world with my content and products. I want to make kindness go viral. 

If you have made it through till the end of my story, I appreciate you. Enjoy your stay in Tully’z kitchen and let me know if I can be of any help to you!

Follow me on: Insta, FB, and Tik Tok