Recipes

Serves: 4 Ready in: 10minIngredients 1 Jar Tully’z All-Natural Butter Chicken Curry Sauce 375 g pasta of your choice (Cook as per packet instructions and keep warm) 1 medium zucchini (2-3cm cubes) 1/2 cup almond feta/Greek Feta 2 tbsp. Finely chopped fresh coriander 1 tbsp olive oil Method Heat oil on high heat in a large and deep non-stick frying pan. Add zucchini and cook for 2 minutes on high heat or until slightly golden. Pour in Tully’z All-Natural Butter chicken curry sauce, cover and cook for 5 min on medium heat. Mix in the cooked pasta, top it with...

Serves: 4 Ready in: 10minIngredients 500g French Fries/Wedges (frozen) 1 Jar Tully’s All-Natural Butter chicken Curry Sauce Mayonnaise of choice 2 tbsp freshly chopped coriander Method Pour Tully’z Butter chicken sauce into a pan. Cover and cook for 5 minutes on medium heat. Prepare the French Fries/wedges as per packet instructions and place them in a flat serving tray/plate. Pour the hot Butter chicken sauce evenly and top with a generous layer of mayonnaise. Sprinkle with fresh coriander, serve hot, and Boom-Shaka- Laka...Dinner done!

Serves: 4 Ready in: 10min Ingredients 500g Chicken or Paneer (Indian cottage cheese) or Tofu diced in 2-3 cm cubes 1 Jar Tully’s All-Natural Butter chicken Curry Sauce 2 Tbsp chopped cashews (optional) 1 heaped Tbsp sour cream 1 heaped Tbsp Mayonnaise or Spicy Mayonnaise 2 Tbsp olive oil 2 tbsp freshly chopped coriander Method Heat olive oil in a deep non-stick frying pan. Toss in Chicken or Paneer/tofu & pan-fry until cooked. Add in the whole jar of Tully’s All-Natural Butter Chicken Curry Sauce, sour cream, cover and cook for 5 minutes on medium heat. Switch off the heat...

Serves: 4 Ready in: 10minIngredients 500g large white mushrooms (cut in quarters) 1 tbsp raisins 1 tbsp apricot jam/preserve 1 tbsp sliced almonds. 1 Jar Tully'z All-natural Butter chicken curry sauce A dollop of Sour Cream. Coriander for garnish 2 tbsp oilve oil Method Heat olive oil in a deep non-stick frying pan and cook the mushrooms on high heat for 5 minutes or until golden. Mix in the whole jar of Tully’s All-Natural Butter chicken Curry Sauce along with the remaining ingredients. Cover and cook for 5 minutes on medium heat. Mix in the fresh coriander and top it...