Loaded Butter Chicken Fries

Loaded Butter Chicken Fries
Serves: 4 Ready in: 10min

  • 500g French Fries/Wedges (frozen)
  • 1 Jar Tully’s All-Natural Butter chicken Curry Sauce Mayonnaise of choice
  • 2 tbsp freshly chopped coriander
  • Pour Tully’z Butter chicken sauce into a pan. Cover and cook for 5 minutes on medium heat.
  • Prepare the French Fries/wedges as per packet instructions and place them in a flat serving tray/plate.
  • Pour the hot Butter chicken sauce evenly and top with a generous layer of mayonnaise.
  • Sprinkle with fresh coriander, serve hot, and Boom-Shaka- Laka...Dinner done!

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