Ingredients
- 500g French Fries/Wedges (frozen)
- 1 Jar Tully’s All-Natural Butter chicken Curry Sauce Mayonnaise of choice
- 2 tbsp freshly chopped coriander
- Pour Tully’z Butter chicken sauce into a pan. Cover and cook for 5 minutes on medium heat.
- Prepare the French Fries/wedges as per packet instructions and place them in a flat serving tray/plate.
- Pour the hot Butter chicken sauce evenly and top with a generous layer of mayonnaise.
- Sprinkle with fresh coriander, serve hot, and Boom-Shaka- Laka...Dinner done!