Craving a flavour-packed twist on fries?
Loaded Butter Chicken Fries take crispy golden fries and smother them in rich, creamy Tully'z Butter Chicken Curry Sauce. Topped with a drizzle of mayo and fresh coriander, this dish is the ultimate indulgence for sharing (or keeping all to yourself!).
Serves: 4
Ready in: 10 minutes
Ingredients
- 1 jar of Tully'z Butter Chicken Curry Sauce
- 500g frozen French fries or wedges
- Drizzle of mayonnaise (your choice)
- 2 tablespoons freshly chopped coriander
Instructions
- Heat Tully'z Butter Chicken Curry Sauce in a pan over medium heat. Cover and cook for 5 minutes.
- Prepare the French fries or wedges according to packet instructions.
- Arrange the cooked fries on a large serving tray or plate.
- Pour the hot butter chicken sauce evenly over the fries.
- Drizzle with mayonnaise and sprinkle with fresh coriander.
- Serve hot and enjoy!
Loaded Butter Chicken Fries combine crispy fries with creamy, spiced butter chicken sauce for the ultimate fusion comfort food. Whether you're serving them as a side or enjoying them as a main dish, they’re guaranteed to be a hit!
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