Chickpea Masala

Chickpea Masala


Serves: 4 Ready in: 10min

  • 2 cans of chickpeas
  • 1 jar Tully'z All-Natural Coconut Masala Curry Sauce
  • 100g/2 cups baby spinach leaves
  • 1 Tbsp honey/maple syrup
  • 2 Tbsp finely chopped fresh coriander leaves
  • 2 chopped fresh red chillies* (optional)
  • 1 tbsp olive oil


  • Rinse the canned chickpeas, drain, and keep aside.
  • Heat up oil in a non-stick frying pan.
  • Add spinach and cook on high heat for 2 minutes while stirring occasionally.
  • Mix in the chickpeas, honey, chillies, and the whole jar of Tully’z All- Natural Coconut Masala curry sauce.
  • Cover and cook for 5 minutes on medium heat.
Serve hot with rice, roti, or naan and Boom-Shaka-Laka..Dinner done!

Older post Newer post