Ingredients
- 1 Jar Tully’z All-Natural Rogan Josh Curry Sauce
- 500g chorizo sausages/plant based sausages (cut in 3 cm pieces)
- 2 tbsp mango chutney (can also swap with Apricot preserve or jam)
- 2 tbsp. Roughly chopped fresh coriander. 1 tbsp olive oil.
Method
- Dice the sausages in 2cm pieces and pan-fry until cooked.
- Add in the whole jar of Tully’z All-Natural Rogan Josh Curry Sauce, Mango chutney, cover and cook for 5 minutes on medium heat.
- Open lid and stir through fresh coriander.
- Serve hot with naan, rice, or roti and Boom-Shaka-Laka..Dinner done!