Creamy Chicken Korma

Creamy Chicken Korma
Serves: 4 Ready in: 10min

  • 500g cubed Chicken or Cauliflower (approx. 2-3cm)
  • 1 Jar Tully’z All-Natural Korma curry sauce.
  • 1.5 Tbsp soy sauce (Use Tamari for gluten free option)
  • 2 lime leaves (can replace with zest of 1/2 lime)
  • 2 Tbsp Maple Syrup/Honey 2 Tbsp oilve oil
  • In a non-stick frying pan, heat the olive oil and pan-fry chicken/cauliflower on med-low heat until cooked.
  • Mix in the whole jar of Tully’s All-Natural Korma Curry Sauce and all the remaining ingredients.
  • Cover and cook for 5 minutes on medium heat.
  • Stir in fresh coriander and serve hot with naan, rice, or roti, and Boom-Shaka-Laka...Dinner done!

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