Ingredients
- 500g (approx.5) sausages/plant-based sausages
- 5 Hot-dog Bread rolls
- 1 jar Tully'z All-Natural Coconut Masala Curry Sauce
- 1 cup sliced pickled onions
- 1.5 cup baby tomatoes (halved)
- 1/4 cup or 10-12 fresh mint leaves (chopped) 1 Tbsp maple syrup
- Salt to taste
Method
- Cook sausages as per packet instructions and keep aside.
- To make Bollywood Salsa, mix pickled onions, chopped mint, baby tomatoes, maple syrup, and salt to taste in a small bowl & keep aside.
- Place a cooked sausage in each roll and spread a generous dollop of Tully’z all-natural Coconut Masala curry sauce straight from the jar.
Serve each roll topped with the salad mixture and Boom- Shaka-Laka...Dinner done!