Chicken Tikka Masala

Chicken Tikka Masala

Serves: 4 Ready in: 10min


  • 1 Jar Tully’z All-Natural Tikka Masala Curry Sauce
  • 500g chicken or cauliflower or Tofu diced in approx. 2cm pieces.
  • 2 tbsp honey/maple syrup
  • 1 tbsp greek yoghurt/coconut yoghurt 3 tbsp.
  • Finely chopped fresh coriander 2 tbsp olive oil


  • Heat the olive oil in a deep non-stick frying pan, pan fry the chicken/tofu/cauliflower until cooked.
  • Open lid, mix in the whole jar Tully’z All-Natural Tikka Masala Curry Sauce, yoghurt, honey, and cover and cook for 5 minutes.
  • Stir in fresh coriander, serve hot with naan, rice, or roti, and Boom-Shaka-Laka..Dinner done!

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