Serves: 4 Ready in: 10min
Ingredients
- 1 Jar Tully’z All-Natural Tikka Masala Curry Sauce
- 500g chicken or cauliflower or Tofu diced in approx. 2cm pieces.
- 2 tbsp honey/maple syrup
- 1 tbsp greek yoghurt/coconut yoghurt 3 tbsp.
- Finely chopped fresh coriander 2 tbsp olive oil
Method
- Heat the olive oil in a deep non-stick frying pan, pan fry the chicken/tofu/cauliflower until cooked.
- Open lid, mix in the whole jar Tully’z All-Natural Tikka Masala Curry Sauce, yoghurt, honey, and cover and cook for 5 minutes.
- Stir in fresh coriander, serve hot with naan, rice, or roti, and Boom-Shaka-Laka..Dinner done!