
Want a quick and delicious dinner?
Tully'z Butter Chicken Curry with Roast Chicken is the ultimate easy meal. Using a pre-cooked roast chicken and Tully'z Butter Chicken Curry Sauce, you can have a hearty and flavour-packed dinner ready in just 5 minutes.
Ingredients:
-
1 jar of Tully'z Butter Chicken Curry Sauce
- 1 hot roast chicken, shredded
- 1 tbsp olive oil
- Steamed basmati rice or naan for serving
- Fresh coriander to garnish
Instructions:
- Heat olive oil in a large pan over medium heat.
- Pour in Tully'z Butter Chicken Curry Sauce and cook for 2-3 minutes until heated through.
- Add the shredded roast chicken to the sauce and stir until well coated.
- Cook for another 2 minutes to combine flavours.
- Serve hot with basmati rice or naan, garnished with fresh coriander.
In just five minutes, you’ll have a creamy, satisfying Butter Chicken curry that tastes like it came straight from your favourite restaurant!
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