Butter Chicken Curry with Tofu is a vegetarian twist on the classic, with tofu absorbing the rich, creamy sauce, making it a satisfying dish for any occasion.
Creamy Korma Curry with Pumpkin and Peas is a vegan delight with velvety korma sauce, sweet pumpkin, and tender peas, making it a comforting meal for any day.
Butter Chicken Curry with Leftover Chicken and Coriander is a quick and tasty meal, combining rich butter chicken curry with shredded leftover chicken and fresh coriander.
Coconut Masala Chickpea Curry with Rice and Red Onion is a satisfying vegan dish featuring creamy coconut masala and tender chickpeas, topped with fresh red onion.