Tikka Masala Baked Salmon with Peanuts – Healthy, Protein-Packed Dish

Baked salmon fillet coated in tikka masala sauce, topped with crushed peanuts and fresh coriander

Searching for a simple yet flavourful way to cook salmon?

Tikka Masala Baked Salmon with Peanuts combines the tangy spices of tikka masala with the rich taste of salmon, all topped off with a satisfying peanut crunch. It’s quick to prepare and perfect for a wholesome dinner.

Ingredients:

Instructions:

  1. Preheat the oven to 200°C (390°F).
  2. Lightly grease a baking dish with olive oil and place the salmon fillets inside.
  3. Spoon Tully'z Tikka Masala Curry Sauce over each fillet, ensuring they’re well-coated.
  4. Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily.
  5. Remove from the oven and sprinkle crushed peanuts on top.
  6. Garnish with fresh coriander if desired and serve hot with rice or roasted vegetables.

Tikka Masala Baked Salmon with Peanuts is a delicious, protein-packed option for those seeking a quick yet flavourful meal. The combination of spiced sauce, tender salmon, and crunchy peanuts creates a delightful balance of textures and tastes.

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