
Searching for a simple yet flavourful way to cook salmon?
Tikka Masala Baked Salmon with Peanuts combines the tangy spices of tikka masala with the rich taste of salmon, all topped off with a satisfying peanut crunch. It’s quick to prepare and perfect for a wholesome dinner.
Ingredients:
- 1 jar of Tully'z Tikka Masala Curry Sauce
- 1 salmon fillet (approx. 150g)
- 2 tablespoons peanuts, crushed
- 1 tablespoon olive oil
- Fresh coriander for garnish (optional)
Instructions:
- Preheat the oven to 200°C (390°F).
- Lightly grease a baking dish with olive oil and place the salmon fillets inside.
- Spoon Tully'z Tikka Masala Curry Sauce over each fillet, ensuring they’re well-coated.
- Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily.
- Remove from the oven and sprinkle crushed peanuts on top.
- Garnish with fresh coriander if desired and serve hot with rice or roasted vegetables.
Tikka Masala Baked Salmon with Peanuts is a delicious, protein-packed option for those seeking a quick yet flavourful meal. The combination of spiced sauce, tender salmon, and crunchy peanuts creates a delightful balance of textures and tastes.
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