Looking for a hearty and creamy vegetarian curry?
Creamy Korma Curry with Potatoes and Capsicum is a rich and satisfying dish that brings together tender potatoes, sweet capsicum, and the bold flavours of Tully’z Creamy Korma Curry Sauce. Perfect for a quick and wholesome meal!
Serves: 4
Ready in: 10 minutes
Ingredients:
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 500g potatoes, peeled and diced into 2 cm cubes
- 1 large green capsicum sliced
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
Instructions:
- Heat olive oil in a deep non-stick frying pan over medium heat.
- Add the diced potatoes and cook for 5–7 minutes until slightly golden and partially cooked.
- Stir in the sliced capsicum and continue cooking for another 2 minutes.
- Pour in the entire jar of Tully’z Creamy Korma Curry Sauce, cover, and simmer for 5 minutes until the potatoes are tender.
- Remove from heat, mix in the freshly chopped coriander, and serve hot with naan, rice, or roti.
Creamy Korma Curry with Potatoes and Capsicum is a comforting and flavourful dish that’s easy to prepare and perfect for a quick weeknight dinner. With its creamy texture and rich spices, it’s a satisfying vegetarian option for any occasion.
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