
Looking for a rich and creamy curry with a touch of freshness?
Tully'z Creamy Korma Chicken Curry with Red Onion to Garnish offers a deliciously creamy korma sauce that pairs perfectly with tender chicken. The red onion garnish adds a crisp, fresh contrast, making it a delightful dish for any occasion.
Ingredients:
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 500g chicken breast or thigh, cut into pieces
- 1 tbsp olive oil
- 1/2 red onion, thinly sliced
- Fresh coriander for garnish
- 1 cup basmati rice (optional, to serve)
Instructions:
- Cook the basmati rice according to package instructions (optional).
- Heat the olive oil in a large pan over medium heat.
- Add the chicken pieces and cook for 6-8 minutes until browned and cooked through.
- Pour in the Tully'z Creamy Korma Curry Sauce and simmer for 10 minutes, allowing the chicken to absorb the flavours.
- Garnish with fresh coriander and the thinly sliced red onion.
- Serve the curry over basmati rice (optional).
Tully'z Creamy Korma Chicken Curry with Red Onion to Garnish is a comforting dish that’s rich in flavour and texture. The combination of tender chicken, creamy korma sauce, and the crunch of red onion makes this meal a true delight.
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