Looking for a creamy, vegetarian-friendly curry option?
Tully'z Butter Chicken with Tofu brings together the rich flavours of butter chicken sauce and the satisfying texture of tofu. It’s a quick and hearty dish perfect for those who prefer a meat-free twist on a classic.
Ingredients:
-
1 jar of Tully'z Butter Chicken Curry Sauce
- 400g tofu, pressed and cubed
- 1 tablespoon olive oil
- Fresh coriander (optional, for garnish)
Instructions:
- Warm the olive oil in a large pan over medium heat.
- Add the cubed tofu and sauté until golden on all sides.
- Stir in the Butter Chicken Curry Sauce and simmer for 5–7 minutes.
- Garnish with fresh coriander if desired, and serve hot with rice or naan.
Butter Chicken with Tofu is a delicious way to enjoy the creamy taste of a beloved curry while keeping it vegetarian. With minimal prep and bold flavours, it’s ideal for a quick yet satisfying meal.
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