Butter no Chicken
INGREDIENTS Marinade 4 level Tbsp coconut yogurt 1 tbsp Tully'z Butter Chicken Premium Spice Blend Few drops red food color (optional) 700g Seitan Chicken/Tofu Diced in 2-4 cm pieces* Salt to taste Method In a bowl mix all of the above ingredients (except ch*cken/Tofu) Place the Ch*cken/Tofu in deep dish, pierce it with a fork and and pour over the marinade. Gently rub the marinade into the Ch*cken/Tofu using your fingers, and leave it in the fridge for 10-15 minutes. INGREDIENTS FOR THE GRAVY 2 cans chopped tomatoes (800g) 1.5 level Tbsp Mr India Spice Blend 3 tbsp almond meal/cashew meal (Basically...
Rogan Josh
INGREDIENTS 500g white cup mushrooms cut in quarters (or whole button mushrooms) 2 medium onions finely chopped Tinned Chopped tomatoes 1 can (400g) 100 g Coconut milk or cream coconut from a can (1/4 a can) 2 tbsp Tully’z Easy Vegan Butter chicken authentic spice blend. 4 tbsp olive oil + 1-2 tbsp to brown the mushrooms 2 cups water Salt to taste METHOD Grill/pan fry the mushrooms until slightly brown (about 5-6 min) with one tbsp olive oil and keep aside. Heat up the remaining olive oil in a pan, add onions and cook for 5-6 minutes or until golden. Stir in Tully’z...
Cauliflower Korma
INGREDIENTS 500g cauliflower florets 2 medium onions finely chopped Tinned Chopped tomatoes 1 can (400g) 200 g Coconut milk or cream from a can (1/2 a can) 2 tbsp Tully’z Easy Vegan Butter chicken authentic spice blend. 4 tbsp olive oil + 2 tbsp for baking cauliflower 1 cup water Salt to taste METHOD Grill/bake the cauliflower florets until slightly brown (15-18 min) with one tbsp olive oil and keep aside. Heat up the remaining olive oil in a pan, add onions and cook for 5-6 minutes or until golden. Stir in Tully’z Easy Vegan Butter chicken premium spice blend, and cook for another 15 sec Mix...
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