Tikka Masala Curry Beef Pie - A Flavourful Twist on a Classic

Tikka Masala Curry Beef Pie with a golden puff pastry crust, garnished with fresh coriander

Craving a new spin on a classic beef pie?

Tully'z Tikka Masala Curry Beef Pie combines the comforting familiarity of a beef pie with the rich and aromatic flavours of tikka masala curry. It's a delightful way to elevate a traditional dish.

Tully'z Tikka Masala Curry Beef Pie Ingredients:

Instructions:

  1. Preheat the oven to 200°C (400°F).
  2. In a pan, heat olive oil over medium heat and sauté the onion until translucent.
  3. Add the beef mince and cook until browned.
  4. Stir in the Tully'z Tikka Masala Curry Sauce and peas, cooking for another 5 minutes.
  5. Roll out the puff pastry sheets and place one sheet into a pie dish.
  6. Pour the beef curry mixture into the pie dish and cover with the second sheet of puff pastry. Seal the edges and make a few slits on top for ventilation.
  7. Bake for 20-25 minutes or until the pastry is golden brown.
  8. Garnish with fresh coriander before serving.

Try this Tikka Masala Curry Beef Pie for a flavourful twist on the classic beef pie. It's perfect for dinner and sure to impress your family and friends.

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