Recipes

Vegan "Green with Envy" Curry

Vegan "Green with Envy" Curry

Imagine sitting on a beach in beautiful Thailand. The tropical heat and the ocean. You had a fun day sun baking, and traveling the busy streets of Thailand. Soaking in the sights it has to offer and experiencing the magical ride of a crowded yet friendly Tuk-Tuk.Now it's time to eat, so enjoy this creamy and 'just right' spicy "Green Curry"Ingredients for sauce 1medium onion 5 cloves garlic 1 thumb sized piece of ginger peeled 2 Green Chillies 2tbsp lime juice 1tsp cumin pwdr 1tsp corriander pwdr 1cup packed fresh corriander (stems&all) 2 sticks lemongrass (white part only) Optional 1tsp...

Read more →


Vegan "Luscious" Lentil Curry

Vegan "Luscious" Lentil Curry

Food brings comfort to us, its a universal language much like music. As soon as we see/eat: A hearty curry warm soup fresh pasta hot bread joy takes over the whole body. We feel comforted and happy.Here is something very comforting in these uncomfortable times. Creamy Lentil and tofu curry. Two of the humblest ingredients but handled with care and paired up with right ingredients they form a formidable and scrumptious mealIngredients 2cups tofu (1cup cubed, 1cup crumbled) 2cans Lentils ½cup finely chopped onion 1cup cherry tomatoes (approx 12-14) 2tsp garam masala 1/2 tsp fennel powder 1tsp turmeric ½tsp red...

Read more →


FRENCH TOAST

FRENCH TOAST

INGREDIENTS 1 banana 1 1/2 cup plant milk 3 tbsp coconut flour 1 tbsp flax seed meal 2 tsp apple cider vinegar 2 tbsp brown sugar (or you can use any other sugar) 1 tsp vallia essence 1 pinch kala namak/black salt (optional, gives a little eggy smell) 3-4 slices crusty bread (not too thin about 2 cm thick slices) Spray oil METHOD All all the above ingredients in a blender, and blend until smooth. The consistency should be a little thinner than the pancake batter. If too thick, add more mil, if too think add more coconut flour. Drop...

Read more →


HIGH PROTIEN CHOCOLATE BROWNIES

HIGH PROTIEN CHOCOLATE BROWNIES

INGREDIENTS 3/4 cup spelt flour (can use all purpose flour) 2 tbsp vegan protein powder (I used coffee caramel flavour. Salted caramel, or vanilla will go well too) 1/2 cup coco powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegan dark chocolate chips/buttons 1 1/4 cup plant milk (I use soy milk) 1/2 ripe avocado 1/4 cup maple syrup 1/3 cup coconut sugar (can use normal caster sugar)* 1 cup vegan chocolate chips (melted) to spread on top of the brownies. (optional) METHOD Preheat the oven to 180F/350F. Spray the bottom of the tray with some oil, and...

Read more →