Easy Vegan Butter Chicken Premium Spice Blend

INGREDIENTS 500g white cup mushrooms cut in quarters (or whole button mushrooms) 2 medium onions finely chopped Tinned Chopped tomatoes 1 can (400g) 100 g Coconut milk or cream coconut from a can (1/4 a can) 2 tbsp Tully’z Easy Vegan Butter chicken authentic spice blend. 4 tbsp olive oil + 1-2 tbsp to brown the mushrooms 2 cups water Salt to taste METHOD Grill/pan fry the mushrooms until slightly brown (about 5-6 min) with one tbsp olive oil and keep aside. Heat up the remaining olive oil in a pan, add onions and cook for 5-6 minutes or until golden. Stir in Tully’z...

INGREDIENTS 500g cauliflower florets 2 medium onions finely chopped Tinned Chopped tomatoes 1 can (400g) 200 g Coconut milk or cream from a can (1/2 a can) 2 tbsp Tully’z Easy Vegan Butter chicken authentic spice blend. 4 tbsp olive oil + 2 tbsp for baking cauliflower  1 cup water Salt to taste METHOD Grill/bake the cauliflower florets until slightly brown (15-18 min) with one tbsp olive oil and keep aside. Heat up the remaining olive oil in a pan, add onions and cook for 5-6 minutes or until golden. Stir in Tully’z Easy Vegan Butter chicken premium spice blend, and cook for another 15 sec Mix...