INGREDIENTS 3/4 cup spelt flour (can use all purpose flour) 2 tbsp vegan protein powder (I used coffee caramel flavour. Salted caramel, or vanilla will go well too) 1/2 cup coco powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegan dark chocolate chips/buttons 1 1/4 cup plant milk (I use soy milk) 1/2 ripe avocado 1/4 cup maple syrup 1/3 cup coconut sugar (can use normal caster sugar)* 1 cup vegan chocolate chips (melted) to spread on top of the brownies. (optional) METHOD Preheat the oven to 180F/350F. Spray the bottom of the tray with some oil, and...