• 400gms boiled potatoes
  • 1cup frozen peas
  • 1 onion sliced
  • 1tsbp cumin seeds
  • 1tsp garam masala
  • 1tsp turmeric
  • 1 green chilli finely chopped (more if you like the dish hotter)
  • 7-8 cherry tomatoes
  • 1tsp salt
  • 2tbsp canola oil


  • Heat up the oil in a large and deep non-stick frying pan on medium heat
  • Toss in the the cumin seeds and cook until golden brown (about 30sec to 1 min)
  • Add onions and cook until golden as well.
  • Mix in the peas and tomatoes, and cook for 2-3 minutes on high heat.
  • Add in all the spices and salt, and cook for 1 minute while stirring occasionally.
  • Toss in the boiled potatoes, mix well and cook for 2-3 minutes or until the potatoes are heated through and well coated with spices. Taste and adjust seasoning if needed.
  • Enjoy hot with roti/vegan naan bread.

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