Creamy Korma Chicken Curry with Red Onion to Garnish

Creamy Korma Chicken Curry served with fresh red onion and coriander garnish.

Looking for a rich and creamy curry with a touch of freshness?

Tully'z Creamy Korma Chicken Curry with Red Onion to Garnish offers a deliciously creamy korma sauce that pairs perfectly with tender chicken. The red onion garnish adds a crisp, fresh contrast, making it a delightful dish for any occasion.

Ingredients:

Instructions:

  1. Cook the basmati rice according to package instructions (optional).
  2. Heat the olive oil in a large pan over medium heat.
  3. Add the chicken pieces and cook for 6-8 minutes until browned and cooked through.
  4. Pour in the Tully'z Creamy Korma Curry Sauce and simmer for 10 minutes, allowing the chicken to absorb the flavours.
  5. Garnish with fresh coriander and the thinly sliced red onion.
  6. Serve the curry over basmati rice (optional).

 Tully'z Creamy Korma Chicken Curry with Red Onion to Garnish is a comforting dish that’s rich in flavour and texture. The combination of tender chicken, creamy korma sauce, and the crunch of red onion makes this meal a true delight.

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