CHAI

INGREDIENTS

• 3 cups water
• 4-5 tea bags (Dilmah extra strength or Normal black tea bags)*
• 4 pods cardamom
• Half a thumb of ginger
• 2 cloves
• 1 tsp fennel seeds
• 3 tbsp sugar
• 1½ cup soy milk (the best one is Soy-Milky lite or Oatley oat milk)

METHOD

• Bring the water to boil in a small saucepan with all the spices and sugar.
• Let it simmer for 5 minutes.
• Add milk and bring to boil, turn the heat down and simmer for another 5 minutes.
• Strain and enjoy hot.

*I use 5 tea-bags as I like my tea a bit strong.

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