Delicious Rogan Josh (Vegan)

Delicious Rogan Josh (Vegan)


  • 70g dried shitake mushrooms*
  • 125g ground red onion
  • 4 tbsp tomato concentrate puree
  • 2tbsp of Miss India: Authentic Curry Spice Blend
  • 1/4 cup coconut yoghurt
  • 5 tbsp cooking oil
  • 1 and ¾ cups water
  • Salt to taste


  • Soak the dried mushrooms in boiling water as per packet instructions  and keep aside. (usually it’s 20-30 min). Drain them before using.
  • Grind the onion using a blender and a splash of water if needed.
  • Heat oil in large and deep non-stick frying pan, and add in the ground onions, and cook for 5-6 minutes (or until it changes colour to golden) on high heat while stirring occasionally. Do not let it burn. 
  • Mix in the tomato puree, all the spices, half the water, and mix well. Cover and bring to boil. Reduce the heat to low-medium and for cook 30-35 minutes, until it looks like a dark red paste
  • Once the time is up, add mushrooms, coconut yoghurt, along with rest of the water and salt.
  • Cover, bring to boil on high heat and then cook for 30 minutes on med-low heat.
  • Check at the halfway mark and add the more water if required. The gravy should be thick but runny.
  • Taste and adjust salt.
  • Serve hot. 

*Can replace with mock b**f/B**f

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