Recipes

ALMOND KULFI (Indian Ice Cream)

ALMOND KULFI (Indian Ice Cream)

INGREDIENTS 3 pieces white/wholemeal bread (approx. 100g) 1 litre soy milk (or a thick quality plant milk) 1-2 pinches of saffron (about 1/4 tsp) 1/2 tsp cardamon powder 1/2 cup sugar 1 tsp rosewater 1/4 cup chopped almonds 3 tbsp cranberries METHOD Slice the edges off the bread. Pulse it in a blender to make coarse breadcrumbs. Keep aside. Transfer milk, saffron, cardamon powder into a deep and wide pan and bring to boil on medium-high heat. Keep stirring frequently and scrap off the edges during the process. Once the milk is boiled, turn the heat to medium and add...

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CRISPY CHILLI EGGPLANT

CRISPY CHILLI EGGPLANT

CRISPY EGGPLANTIngredients 250 gms eggplant 2 heaped tbsp plain flour 3 heaped tbsp corn flour 1/2 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp garam masala 2 tsp Black salt a.k.a. Kala Namak (If not available use normal salt) Oil for deep frying (or you can air fry) Method Dice the eggplant in 3-4 cm cubes. Transfer it to a large bowl filled with tap water, mix in 1 tsp salt and leave for few minutes (about 5-6 minutes) In the meantime mix plain flour, corn flour, spices, and salt in a separate large bowl. Drain the eggplant...

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BEER BATTERED FYSH PAKORA

BEER BATTERED FYSH PAKORA

INGREDIENTS 150g Chickpea Flour 100g Plain flour (all purpose) 2 tsp ginger and garlic paste (can use fresh as well) 1 tsp baking powder 2 tsp cumin powder 2 tsp coriander powder 2 tsp garam Masala 1/2 red chilli finely chopped (or 1/2 tsp red chilli powder) Salt to taste (start with 1 tsp) 375ml Beer/Soda water 4 cans of Banana Blossoms (1 can is generally 400 gms with the liquid) Oil for deep frying (About 1.75 litre) METHOD Add all the ingredients in a large bowl (expect banana blossoms) Pour Beer at the end and mix/whisk well until there...

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Creamy Grilled Mushroom Alfredo Fettuccine

Creamy Grilled Mushroom Alfredo Fettuccine

INGREDIENTS FOR THE SAUCE 1 Tbsp flour 1000 ml (approx. 4 Cups plant-milk)* Keep another 100ml spare 3 Tbsp olive oil/Tbsp vegan butter 100 gms (approx. 3/4 cup) shredded vegan Mozzarella ( Can replace it with 1/3 cup Nutritional Yeast)** 2 Tsp veggie stock powder REMAINING INGREDIENTS 50g (1/2 cup) onions (finely chopped 2 Cloves garlic 1/2 red chilli finely chopped (Optional) 100 gms Mushrooms finely chopped (Approx. 1 cup) 200 gms sliced mushrooms (approx. 2cm thick) 50 gms Zucchini finely chopped (aprox. 1/2 cup) 150 gms Zucchini (1-2cms thick slices) 1 tsp Apple Cider Vinegar Salt and ground black...

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