Recipes

Green Curry

Green Curry

INGREDIENTS 1 Medium Onion 1/2 tbsp ginger and garlic paste 2 tsp Garam Masala 2 tsp coriander powder 1 tsp cumin powder 1/2 tsp cinnamon powder 1/2 cup loosely packed fresh coriander (stems and all) 2 sticks lemongrass (white part only and use the zest of lime if can’t find lemongrass) 1/2 tsp vegan fish sauce (Optional) 1 tbsp Soy sauce 1tbsp brown sugar/2 tbsp maple syrup 2 tbsp vegetable oil Rest of the ingredients 1 can coconut milk (400g) 1 cup veggie stock 1 tbsp lime/lemon juice 2-3 lime leaves 2 cans chickpeas (drained and washed) 150g Pumpkin about...

Read more →


GULAB JAMUN

GULAB JAMUN

INGREDIENTS 1 cup self raising flour 4 Tbsp or you can use almond/cashew meal (finely ground Almonds/Cashews) 2 tbsp brown sugar 2 tbsp coconut flour Pinch of salt 1 Tbsp Vegan Baby Formula or Vegan Skim Milk Powder (If you wish to make them without Baby Formula, check out another recipe of mine for Gulab Jamun. Click Here for recipe 2 tbsp coconut oil (melted) 2-3 tbsp water Canola oil for deep frying (about a litre) INGREDIENTS FOR SYRUP 2 cups sugar 1 cup water Pinch of saffron strands 1 tsp rosewater METHOD Mix all the dry in ingredients in...

Read more →


SPICY GRILLED CHICKEN

SPICY GRILLED CHICKEN

INGREDIENTS FOR THE CHICKEN 6 cups flour 2 and 1/4 cups water 1 tbsp vegan chicken stock powder/cubes (Massel Brand is vegan) Veggie stock for boiling the dough Spray oil for grilling METHOD Kneed the flour and mixture together until it comes together like pizza dough. Add more water if the mixture is too dry and more flour if the mixture is too wet. Place it in a bowl, add water until the dough’s covered. Leave it aside for 30 min. Once the time is up massage the dough while still in water. Don’t be scared get into it. Replace...

Read more →


Hearty Minestrone Soup

Hearty Minestrone Soup

INGREDIENTS 150g onion diced (Approx. 1 medium onion) 200g Carrots diced (Approx. 2 medium carrots) 100g Celery diced (approx. 3 sticks) 3-4 garlic cloves finely chopped (or 1 tsp garlic paste) 50g tomato paste (Approx. 2.5 tbsp) 800g chopped tomatoes (2 x 400g cans) 4-5 sprigs of fresh thyme (or 1/2 tsp dried thyme) 1.5 litre vegetable stock (approx. 6 cups) 250g diced potatoes (Approx. 2 medium potatoes) 200g chopped flat beans (or any vegetable of your choice, eg. Zucchini, cauliflower, broccoli etc.) 1 can cannelloni beans (drained and washed) 125g chopped vegan bacon (I used Next Foods brand) 150g...

Read more →