TULLY'Z EGGS- JUST LIKE REAL EGGS

TULLY'Z EGGS- JUST LIKE REAL EGGS
INGREDIENTS

YOLK
  • 2 Carrots (about 180g-200g, and no need to peel, but take off the green butt)
  • 1 medium Potato (about 100g and peeled)
  • 2 1/2 Tbsp extra virgin olive oil
  • 1 tsp black salt (Kala Namak)*
EGG WHITE
  • 200g tofu
  • 1/2 tbsp olive oil
  • Black salt to taste
  • Pinch of pepper

METHOD

  • Roughly chop the carrots and potatoes, and boil until soft.
  • Drain, and let them cool a little.
  • Once cooled transfer them to a blender, along with black salt, and olive oil.
  • Blend until silky smooth. The consistency should be like hollandaise sauce. Ladies and gentlemen, this is your egg yolk.**

SCRAMBLED EGGS (2 serves)

  • Crumble the tofu using your hands. its ok to have small lumps (not too big)
  • Heat up the oil in a non-stick frying pan.
  • Add tofu and cook for 1-2 minutes on medium heat while stirring occasionally.
  • Add 1/3 cup of “yolk”, black salt to taste, and cook until everything is mixed well (1-2 minutes). Add a splash of water to make it runnier (if needed)***
  • Enjoy hot.

*Must use black salt i.e. Kala Namak (it’s the key to the flavour. Easily available in Indian grocery stores)

**You can store the remaining “yolk” in the fridge for 3-4 days and use when needed.

***Add more yolk if you like your scramble to be more yolky.


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