TULLY'Z EGGS- JUST LIKE REAL EGGS

TULLY'Z EGGS- JUST LIKE REAL EGGS

INGREDIENTS

YOLK

  • 3 Carrots (about Approx 300g, and no need to peel, but take off the green butt)
  • 2 medium Potatoes (about 250g and peeled)
  • 1/3 cup mild olive oil
  • 1/4 cup Almond Milk
  • 1 tsp black salt (Kala Namak)*

EGG WHITE

  • 200g tofu
  • 1 tbsp olive oil
  • Black salt to taste
  • Pinch of pepper

METHOD

  • Roughly chop the carrots and potatoes, and boil until soft.
  • Drain, and let them cool a little.
  • Once cooled transfer them to a blender, along with black salt, and olive oil.
  • Blend until silky smooth. The consistency should be like hollandaise sauce. Ladies and gentlemen, this is your egg yolk.**

SCRAMBLED EGGS (2 serves)

  • Crumble the tofu using your hands or grate it. It's ok to have small lumps (not too big)
  • Heat up the oil in a non-stick frying pan.
  • Add tofu and cook for 1-2 minutes on medium heat while stirring occasionally.
  • Add “yolk” as required**, black salt to taste, and cook until everything is mixed well (1-2 minutes). Add Almond Milk to make it creamier and runnier.
  • Enjoy hot.

*Must use black salt i.e. Kala Namak (it’s the key to the flavour. Easily available in Indian grocery stores)

**Add more yolk if you like your scramble to be yolky.

**If you have leftover “yolk” store it in the fridge for next time. It will last for 3-4 days.


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