Tandoori Fried Cauliflower

Tandoori Fried Cauliflower

Ingredients

  • 500g Cauliflower florets
  • 1.5 Tbsp Tully'z Tandoori Premium Rub
  • Juice of half lemon
  • 1/4 cup chickpea flour (30g)
  • 1/4 cup rice flour (50g)
  • 1/4 cup water (100ml)
  • Oil for deep frying (can use air fryer/oven)
  • Mint chutney fro serving (recipe in my e-book "Easy Vegan Curries")
  • Raita Sauce for serving (recipe in my e-book "Easy Vegan Curies")

Method

  • Mix all the above ingredients in a bowl. Make sure the cauliflower is well coated. Add few extra drops of water if needed.
  • Heat up oil and deep fry on med-high heat until crispy and golden on all sides
  • If air-frying or using over: Air fry/bake for 15-20 minutes on 180ºC or until crispy on the outside and cooked but firm on the inside.

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