Recipes — TULLYZ FOOD HACKS

Vegan Food Hacks Recipe: Roux

Vegan Food Hacks Recipe: Roux

So you want a Creamy Bechamel, Rich Alfredo, or luscious Carbonara, but not sure how to go about it or find it time consuming and complicated to make. Here is a hack for you. In professional kitchens they have Roux to make creamy sauces in minutes. Roux is heavily used to in professional cooking to thicken gravies and other sauces as well.Traditionally there are three types of roux- White, blonde and brown. White roux is used for white sauces i.e. Bechamel etc. and darker roux for brown sauces like gravies. The darker roux is created by cooking the roux for...

Read more →