Recipes — Sweets

GULAB JAMUN

GULAB JAMUN

INGREDIENTS 1 cup self raising flour 4 Tbsp or you can use almond/cashew meal (finely ground Almonds/Cashews) 2 tbsp brown sugar 2 tbsp coconut flour Pinch of salt 1 Tbsp Vegan Baby Formula or Vegan Skim Milk Powder (If you wish to make them without Baby Formula, check out another recipe of mine for Gulab Jamun. Click Here for recipe 2 tbsp coconut oil (melted) 2-3 tbsp water Canola oil for deep frying (about a litre) INGREDIENTS FOR SYRUP 2 cups sugar 1 cup water Pinch of saffron strands 1 tsp rosewater METHOD Mix all the dry in ingredients in...

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PUMPKIN DONUTS

PUMPKIN DONUTS

INGREDIENTS: 1 and 1/4 cup all-purpose purpose flour 1 tsp baking powder ½ tsp Bi-carb Soda ½ cup Sugar (I used castor sugar) 1 Pinch of salt 4 tbsp water 4 tbsp Pumpkin Puree* Canola/Vegetable oil for deep frying METHOD Mix all the dry ingredients in a bowl. Add the wet ingredients and mix well. The mixture should be a little loose but not too much. Add more water/flour if needed. Heat up canola/vegetable oil (not smoking hot) Wet you hands, form a ball and poke your index finger to create a hole and fry it. However, if it’s a...

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MANGO KULFI

MANGO KULFI

INGREDIENTS 1 decent sized mango (not too small) 1 cup raw unsalted cashews (soaked in boiling water for 15-20 minutes) 1/2 cup coconut yoghurt 1/4 cup plant milk (I use soy) 1/3 cup liquified raw coconut oil (heat it up in microwave for few seconds to liquify) 1/2 cup castor sugar (you can replace it with rice syrup/agave) 4 green cardamon pods 1 pinch Saffron strands 2 tbsp Rosewater METHOD Soak the saffron strands in 1 tbsp of water and keep aside for 5 minutes before using Take out the mango flesh. Drain the cashews and pat dry them. Add...

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FRENCH TOAST

FRENCH TOAST

INGREDIENTS 1 banana 1 1/2 cup plant milk 3 tbsp coconut flour 1 tbsp flax seed meal 2 tsp apple cider vinegar 2 tbsp brown sugar (or you can use any other sugar) 1 tsp vallia essence 1 pinch kala namak/black salt (optional, gives a little eggy smell) 3-4 slices crusty bread (not too thin about 2 cm thick slices) Spray oil METHOD All all the above ingredients in a blender, and blend until smooth. The consistency should be a little thinner than the pancake batter. If too thick, add more mil, if too think add more coconut flour. Drop...

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