SPAGHETTI BOLLYWOOD

SPAGHETTI BOLLYWOOD

INGREDIENTS

  • 2 tbsp fresh ginger and garlic minced
  • 3 bay leaves
  • 1 large onion finely chopped
  • 1 cup carrots finely chopped
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 and 1/2 tbsp garam masala
  • 2 and 1/2 can chopped tomatoes
  • 2 tbsp coconut yoghurt
  • 1 and 1/2 cup vegetable stock
  • 2 tbsp cooking oil
  • 2 tbsp vegan butter (I used Nuttelex)
  • 300 gms mushroom beef/mock meat
  • Fresh coriander finely chopped and vegan Feta to garnish
  • Spaghetti (400 gms)
  • Salt to taste

METHOD

  • Cook spaghetti as per packet instructions and keep aside.
  • Heat up oil and vegan butter in large and wide pot, make sure it doesn’t burn.
  • Add ginger, garlic, onion, and carrots.
  • Cook on medium heat until golden brown and soft, stir occasionally. (should take 4-7 minutes)
  • Add all the spices including bay leaves and stir for 15 seconds.
  • Mix in the tomatoes, yoghurt, veggie stock, salt to taste. Cover and cook for 1 hour and 15 minutes on low heat.
  • Once the time is up, add spaghetti and mix well until heated through.
  • Garnish with coriander and feta. Enjoy.

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