NOODLE SEA-FOOD CHOWDER

NOODLE SEA-FOOD CHOWDER

Serves-2

INGREDIENTS

METHOD

  • Heat up the butter in a large deep non-stick frying pan/medium pot
  • Add the green onions, vegan bacon, and prawns, and cook for 3-4 minutes on medium heat. stir occasionally.
  • Stir in the flour and cook for 1-2 minutes.
  • Add in the wine, then slowly add milk, followed by water, fysh sauce, and cheese. keep stirring while adding milk to avoid any lumps.
  • Cook for 1-2 minutes until the cheese is melted. (if you find the sauce too thick add another 1/2 cup water)
  • Toss in the Maggi noodles along with the seasoning that comes with it.
  • Cover and cook for 2-3 minutes or until cooked.
  • Enjoy hot.

*Can replace with 1/2 cup green peas, and 1-1/4 cup (125g approx.) sliced mushrooms

**Can replace with 1-1/2 tbsp nutritional yeast.


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