CHOCOLATE MUFFINS

• Flesh of 1 Avocado
• 1/3 cup coconut oil/coco butter
• 1 cup plant milk
• 1 scant cup sugar

*Blend all the above using a blender until smooth and keep aside.

REMAINING INGREDIENTS

• 1 cup plain Flour (Also known as all-purpose flour)
• 1/2 cup coco powder
• 1 tsp baking soda + 1tsp baking pwdr
• 1/2 vegan chocolate chips

METHOD

• Mix well, add the wet mixture from earlier and portion out in a spay oil and lined muffin tray.
• Bake for 20-25 minutes on 180⁰c/350⁰f.
• Test by piercing with a skewer, if it comes out clean they are are cooked.
• For serving, top it up with melted vegan chocolate (optional)