CHOCOLATE MUFFINS

CHOCOLATE MUFFINS
INGREDIENTS
  • Flesh of 1 Avocado
  • 1/3 cup coconut oil/coco butter
  • 1 cup plant milk
  • 1 scant cup sugar

*Blend all the above using a blender until smooth and keep aside.

REMAINING INGREDIENTS

  • 1 cup plain Flour (Also known as all-purpose flour)
  • 1/2 cup coco powder
  • 1 tsp baking soda + 1tsp baking pwdr
  • 1/2 vegan chocolate chips

METHOD

  • Mix well, add the wet mixture from earlier and portion out in a spay oil and lined muffin tray.
  • Bake for 20-25 minutes on 180⁰c/350⁰f.
  • Test by piercing with a skewer, if it comes out clean they are are cooked.
  • For serving, top it up with melted vegan chocolate (optional)

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