CHOC & PEANUT BUTTER OATS

CHOC & PEANUT BUTTER OATS

Breakfast can be healthy and delicious. Whether it’s a leisurely weekend brunch or a busy weekday breakfast, these satisfying and mouth-watering oats are a winner. Creamy, chocolatey, gooey these are fun, and easy to make. Sustained energy throughout the day, without compromising on taste, win-win.

Serves 2

INGREDIENTS

  • 1-1/3 cup oats
  • 1 tbsp cacao powder
  • 1 tbsp desiccated coconut
  • 2 cups almond milk (unsweetened)
  • 2/3 cups water
  • 2 tbsp maple syrup* (more for sweet tooth people like me)
  • 4 tbsp peanut butter (crunchy/smooth)

METHOD

  • In a small saucepan over medium heat, add the oats, cacao powder, coconut, almond milk and water. Mix well.
  • Cook for 5 -10 minutes, based on your desired consistency.
  • Remove from the heat and stir in the maple syrup.
  • Top with peanut butter to serve.

*Can use Stevia/natural sweetener


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