CHAI

CHAI
INGREDIENTS
  • 3 cups water
  • 4-5 tea bags (Dilmah extra strength or Normal black tea bags)*
  • 4 pods cardamom
  • Half a thumb of ginger
  • 2 cloves
  • 1 tsp fennel seeds
  • 3 tbsp sugar
  • 1½ cup soy milk (the best one is Soy-Milky lite or Oatley oat milk)
METHOD
  • Bring the water to boil in a small saucepan with all the spices and sugar.
  • Let it simmer for 5 minutes.
  • Add milk and bring to boil, turn the heat down and simmer for another 5 minutes.
  • Strain and enjoy hot.
*I use 5 tea-bags as I like my tea a bit strong.

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